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Both 1-methylcyclopropene treatment and fresh-keeping mats mitigate peel browning and affect the aroma of Xinjiang "Yinggeer" flat peaches during cold storage — Europe PMC PMID:41049099

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41049099
DOI: 10.1016/j.fochx.2025.103051
License (as archived): solo-consultazione
Archived: 2026-11-09T20:28:33.354Z
SHA-256 of the archived text: 95de980c802471c37dac5db2488935bbcc7644eddcc0292154913eb569ff333a
Stable URL of this page: https://metraipolis.com/documento/dc_ffb41771fa95

How to cite

Both 1-methylcyclopropene treatment and fresh-keeping mats mitigate peel browning and affect the aroma of Xinjiang "Yinggeer" flat peaches during cold storage — Europe PMC PMID:41049099 — Europe PMC (en), https://europepmc.org/article/MED/41049099 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ffb41771fa95 (Metraipolis archive dc_ffb41771fa95, sha256 95de980c802471c37dac5db2488935bbcc7644eddcc0292154913eb569ff333a)

BibTeX

@misc{dcffb41771fa95,
  title = {Both 1-methylcyclopropene treatment and fresh-keeping mats mitigate peel browning and affect the aroma of Xinjiang "Yinggeer" flat peaches during cold storage — Europe PMC PMID:41049099},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41049099},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ffb41771fa95; sha256 95de980c802471c37dac5db2488935bbcc7644eddcc0292154913eb569ff333a},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41049099. Agents can read the archived copy with the MCP tool read_document.