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Food Design Thinking: A Systematic Review from an Evolutionary Perspective — Europe PMC PMID:39123637

Source
Europe PMC (en)
Original
https://europepmc.org/article/MED/39123637
DOI
10.3390/foods13152446
License (as archived)
solo-consultazione
Archived
2026-10-08T04:49:12.347Z
SHA-256 of the archived text
17412519914715fcbbcf0184ed268a5e659ad1f8fa356bdd127ae47e358340e8
Stable URL of this page
https://metraipolis.com/documento/dc_ff2fb488f574

How to cite

Food Design Thinking: A Systematic Review from an Evolutionary Perspective — Europe PMC PMID:39123637 — Europe PMC (en), https://europepmc.org/article/MED/39123637 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ff2fb488f574 (Metraipolis archive dc_ff2fb488f574, sha256 17412519914715fcbbcf0184ed268a5e659ad1f8fa356bdd127ae47e358340e8)
BibTeX
@misc{dcff2fb488f574,
  title = {Food Design Thinking: A Systematic Review from an Evolutionary Perspective — Europe PMC PMID:39123637},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/39123637},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ff2fb488f574; sha256 17412519914715fcbbcf0184ed268a5e659ad1f8fa356bdd127ae47e358340e8},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/39123637. Agents can read the archived copy with the MCP tool read_document.