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Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil — Europe PMC PMID:40867706

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40867706
DOI: 10.3390/ani15162377
License (as archived): solo-consultazione
Archived: 2026-11-10T15:37:19.565Z
SHA-256 of the archived text: e20715b9e9ee4f02d617c5fc916304ff37229505befdc871cbc77b13987162fc
Stable URL of this page: https://metraipolis.com/documento/dc_ff2925bef3be

How to cite

Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil — Europe PMC PMID:40867706 — Europe PMC (en), https://europepmc.org/article/MED/40867706 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ff2925bef3be (Metraipolis archive dc_ff2925bef3be, sha256 e20715b9e9ee4f02d617c5fc916304ff37229505befdc871cbc77b13987162fc)

BibTeX

@misc{dcff2925bef3be,
  title = {Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil — Europe PMC PMID:40867706},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40867706},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ff2925bef3be; sha256 e20715b9e9ee4f02d617c5fc916304ff37229505befdc871cbc77b13987162fc},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40867706. Agents can read the archived copy with the MCP tool read_document.