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Effects of Extruded Sugar Beet Pulp By-Product on Bioactive Composition, Antioxidant Activity, and Quality of Classic and High-Protein Gluten-Free Pasta — Europe PMC PMID:42588499

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42588499
DOI: 10.3390/molecules31152650
License (as archived): solo-consultazione
Archived: 2026-10-17T09:22:32.174Z
SHA-256 of the archived text: 565ad524c1cc4ad59611dbffd40f684974ade49ecd284ee72239c3f4b650abb1
Stable URL of this page: https://metraipolis.com/documento/dc_ff262f92da3d

How to cite

Effects of Extruded Sugar Beet Pulp By-Product on Bioactive Composition, Antioxidant Activity, and Quality of Classic and High-Protein Gluten-Free Pasta — Europe PMC PMID:42588499 — Europe PMC (en), https://europepmc.org/article/MED/42588499 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ff262f92da3d (Metraipolis archive dc_ff262f92da3d, sha256 565ad524c1cc4ad59611dbffd40f684974ade49ecd284ee72239c3f4b650abb1)

BibTeX

@misc{dcff262f92da3d,
  title = {Effects of Extruded Sugar Beet Pulp By-Product on Bioactive Composition, Antioxidant Activity, and Quality of Classic and High-Protein Gluten-Free Pasta — Europe PMC PMID:42588499},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42588499},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ff262f92da3d; sha256 565ad524c1cc4ad59611dbffd40f684974ade49ecd284ee72239c3f4b650abb1},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42588499. Agents can read the archived copy with the MCP tool read_document.