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Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges — Europe PMC PMID:41804346

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41804346
DOI: 10.1002/fsn3.71630
License (as archived): solo-consultazione
Archived: 2026-11-05T00:46:34.376Z
SHA-256 of the archived text: c52ca77fddf9bd11a94c6be1e5ab857d27b89334e0e3a3b4e61c41d0a59d1f02
Stable URL of this page: https://metraipolis.com/documento/dc_fd78ee83b765

How to cite

Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges — Europe PMC PMID:41804346 — Europe PMC (en), https://europepmc.org/article/MED/41804346 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_fd78ee83b765 (Metraipolis archive dc_fd78ee83b765, sha256 c52ca77fddf9bd11a94c6be1e5ab857d27b89334e0e3a3b4e61c41d0a59d1f02)

BibTeX

@misc{dcfd78ee83b765,
  title = {Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges — Europe PMC PMID:41804346},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41804346},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_fd78ee83b765; sha256 c52ca77fddf9bd11a94c6be1e5ab857d27b89334e0e3a3b4e61c41d0a59d1f02},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41804346. Agents can read the archived copy with the MCP tool read_document.