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Climate Change Adaptation in Winemaking: Combined Use of Non-Saccharomyces Yeasts to Improve the Quality of Pedro Ximénez Wines — Europe PMC PMID:40871412

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40871412
DOI: 10.3390/microorganisms13081908
License (as archived): solo-consultazione
Archived: 2026-11-10T14:19:54.646Z
SHA-256 of the archived text: c03eb0941f450329e8e084ee09990f7061deffee7365435c5bb41fc9327cfe0f
Stable URL of this page: https://metraipolis.com/documento/dc_fd2badd158df

How to cite

Climate Change Adaptation in Winemaking: Combined Use of Non-Saccharomyces Yeasts to Improve the Quality of Pedro Ximénez Wines — Europe PMC PMID:40871412 — Europe PMC (en), https://europepmc.org/article/MED/40871412 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_fd2badd158df (Metraipolis archive dc_fd2badd158df, sha256 c03eb0941f450329e8e084ee09990f7061deffee7365435c5bb41fc9327cfe0f)

BibTeX

@misc{dcfd2badd158df,
  title = {Climate Change Adaptation in Winemaking: Combined Use of Non-Saccharomyces Yeasts to Improve the Quality of Pedro Ximénez Wines — Europe PMC PMID:40871412},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40871412},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_fd2badd158df; sha256 c03eb0941f450329e8e084ee09990f7061deffee7365435c5bb41fc9327cfe0f},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40871412. Agents can read the archived copy with the MCP tool read_document.