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Bacterial lipopeptides from Bacillus: natural biostructuring agents for improving texture and stability in tomato-based functional foods — Europe PMC PMID:42339353

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42339353
DOI: 10.3389/fnut.2026.1830310
License (as archived): solo-consultazione
Archived: 2026-10-31T17:01:23.941Z
SHA-256 of the archived text: d76ab369ed62a3daf15e9a2268791be9661c43efd08540f58570e9d952deb13e
Stable URL of this page: https://metraipolis.com/documento/dc_fd09301bd901

How to cite

Bacterial lipopeptides from Bacillus: natural biostructuring agents for improving texture and stability in tomato-based functional foods — Europe PMC PMID:42339353 — Europe PMC (en), https://europepmc.org/article/MED/42339353 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_fd09301bd901 (Metraipolis archive dc_fd09301bd901, sha256 d76ab369ed62a3daf15e9a2268791be9661c43efd08540f58570e9d952deb13e)

BibTeX

@misc{dcfd09301bd901,
  title = {Bacterial lipopeptides from Bacillus: natural biostructuring agents for improving texture and stability in tomato-based functional foods — Europe PMC PMID:42339353},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42339353},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_fd09301bd901; sha256 d76ab369ed62a3daf15e9a2268791be9661c43efd08540f58570e9d952deb13e},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42339353. Agents can read the archived copy with the MCP tool read_document.