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Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database — Europe PMC PMID:35832053

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/35832053
DOI: 10.3389/fnut.2022.868485
License (as archived): solo-consultazione
Archived: 2026-10-08T03:33:01.677Z
SHA-256 of the archived text: 35a2f6ada65e4232079729715b8de77c04038762f4daa3b98889312a6fa219e3
Stable URL of this page: https://metraipolis.com/documento/dc_fcdfbfac6589

How to cite

Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database — Europe PMC PMID:35832053 — Europe PMC (en), https://europepmc.org/article/MED/35832053 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_fcdfbfac6589 (Metraipolis archive dc_fcdfbfac6589, sha256 35a2f6ada65e4232079729715b8de77c04038762f4daa3b98889312a6fa219e3)

BibTeX

@misc{dcfcdfbfac6589,
  title = {Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database — Europe PMC PMID:35832053},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/35832053},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_fcdfbfac6589; sha256 35a2f6ada65e4232079729715b8de77c04038762f4daa3b98889312a6fa219e3},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/35832053. Agents can read the archived copy with the MCP tool read_document.