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Differences in Hydration Behavior and Physicochemical Properties of Starches from Different Sorghum Varieties and Their Multiple Relationships — Europe PMC PMID:40941247

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40941247
DOI: 10.3390/foods14173131
License (as archived): solo-consultazione
Archived: 2026-11-10T02:20:36.277Z
SHA-256 of the archived text: f0caabbc4a2f2f5bf884f9b34b1ba8b21a2a9a22aded03e3aa7febe7f0547efd
Stable URL of this page: https://metraipolis.com/documento/dc_fc67aea2edae

How to cite

Differences in Hydration Behavior and Physicochemical Properties of Starches from Different Sorghum Varieties and Their Multiple Relationships — Europe PMC PMID:40941247 — Europe PMC (en), https://europepmc.org/article/MED/40941247 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_fc67aea2edae (Metraipolis archive dc_fc67aea2edae, sha256 f0caabbc4a2f2f5bf884f9b34b1ba8b21a2a9a22aded03e3aa7febe7f0547efd)

BibTeX

@misc{dcfc67aea2edae,
  title = {Differences in Hydration Behavior and Physicochemical Properties of Starches from Different Sorghum Varieties and Their Multiple Relationships — Europe PMC PMID:40941247},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40941247},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_fc67aea2edae; sha256 f0caabbc4a2f2f5bf884f9b34b1ba8b21a2a9a22aded03e3aa7febe7f0547efd},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40941247. Agents can read the archived copy with the MCP tool read_document.