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Food Safety and Nutritional Aspects of Plant-Based Dairy and Meat Alternatives: A Review — Europe PMC PMID:42415841

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42415841
DOI: 10.1002/fsn3.72062
License (as archived): solo-consultazione
Archived: 2026-10-18T10:42:31.075Z
SHA-256 of the archived text: 95adcc7126d337f9bb2d0acd8f8e7f47cbbcabd37d9aa2f54a0e38a525ed6fba
Stable URL of this page: https://metraipolis.com/documento/dc_fc12bc94fa74

How to cite

Food Safety and Nutritional Aspects of Plant-Based Dairy and Meat Alternatives: A Review — Europe PMC PMID:42415841 — Europe PMC (en), https://europepmc.org/article/MED/42415841 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_fc12bc94fa74 (Metraipolis archive dc_fc12bc94fa74, sha256 95adcc7126d337f9bb2d0acd8f8e7f47cbbcabd37d9aa2f54a0e38a525ed6fba)

BibTeX

@misc{dcfc12bc94fa74,
  title = {Food Safety and Nutritional Aspects of Plant-Based Dairy and Meat Alternatives: A Review — Europe PMC PMID:42415841},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42415841},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_fc12bc94fa74; sha256 95adcc7126d337f9bb2d0acd8f8e7f47cbbcabd37d9aa2f54a0e38a525ed6fba},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42415841. Agents can read the archived copy with the MCP tool read_document.