Metraipolis › archive › dc_fc090c180bb4

In Vitro Bioaccessibility of Selenium in Popular Thai Seafood Across Cooking Methods — Europe PMC PMID:41829144

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41829144
DOI: 10.3390/foods15050873
License (as archived): solo-consultazione
Archived: 2026-11-05T03:14:36.765Z
SHA-256 of the archived text: d34e906a60075e2ce7fa781ea2d49a3dbabec8779943fad775c2e50f0d8444d6
Stable URL of this page: https://metraipolis.com/documento/dc_fc090c180bb4

How to cite

In Vitro Bioaccessibility of Selenium in Popular Thai Seafood Across Cooking Methods — Europe PMC PMID:41829144 — Europe PMC (en), https://europepmc.org/article/MED/41829144 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_fc090c180bb4 (Metraipolis archive dc_fc090c180bb4, sha256 d34e906a60075e2ce7fa781ea2d49a3dbabec8779943fad775c2e50f0d8444d6)

BibTeX

@misc{dcfc090c180bb4,
  title = {In Vitro Bioaccessibility of Selenium in Popular Thai Seafood Across Cooking Methods — Europe PMC PMID:41829144},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41829144},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_fc090c180bb4; sha256 d34e906a60075e2ce7fa781ea2d49a3dbabec8779943fad775c2e50f0d8444d6},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41829144. Agents can read the archived copy with the MCP tool read_document.