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Improvement in Smoothness of Fermented Soymilk Yogurt-Mimic by Effective Use of Applicable Lactic Acid Bacteria Strains — Europe PMC PMID:41008207

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41008207
DOI: 10.3390/foods14183235
License (as archived): solo-consultazione
Archived: 2026-11-09T21:22:34.576Z
SHA-256 of the archived text: 042e9523d2df0d7e6389c2d166357b1a85c623419bd0fa9aac14a6ada21035e9
Stable URL of this page: https://metraipolis.com/documento/dc_fafb2e176eff

How to cite

Improvement in Smoothness of Fermented Soymilk Yogurt-Mimic by Effective Use of Applicable Lactic Acid Bacteria Strains — Europe PMC PMID:41008207 — Europe PMC (en), https://europepmc.org/article/MED/41008207 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_fafb2e176eff (Metraipolis archive dc_fafb2e176eff, sha256 042e9523d2df0d7e6389c2d166357b1a85c623419bd0fa9aac14a6ada21035e9)

BibTeX

@misc{dcfafb2e176eff,
  title = {Improvement in Smoothness of Fermented Soymilk Yogurt-Mimic by Effective Use of Applicable Lactic Acid Bacteria Strains — Europe PMC PMID:41008207},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41008207},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_fafb2e176eff; sha256 042e9523d2df0d7e6389c2d166357b1a85c623419bd0fa9aac14a6ada21035e9},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41008207. Agents can read the archived copy with the MCP tool read_document.