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Dietary carbohydrate quality, fibre-rich food intake, and left ventricular structure and function: the CARDIA study — Europe PMC PMID:40626880

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40626880
DOI: 10.1093/eurheartj/ehaf406
License (as archived): solo-consultazione
Archived: 2026-11-08T21:20:54.870Z
SHA-256 of the archived text: 176aa5986e13d2038135b3925ce3eca80ae03c5e130f6dbfe67ea459d9982fdd
Stable URL of this page: https://metraipolis.com/documento/dc_faef603af3bf

How to cite

Dietary carbohydrate quality, fibre-rich food intake, and left ventricular structure and function: the CARDIA study — Europe PMC PMID:40626880 — Europe PMC (en), https://europepmc.org/article/MED/40626880 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_faef603af3bf (Metraipolis archive dc_faef603af3bf, sha256 176aa5986e13d2038135b3925ce3eca80ae03c5e130f6dbfe67ea459d9982fdd)

BibTeX

@misc{dcfaef603af3bf,
  title = {Dietary carbohydrate quality, fibre-rich food intake, and left ventricular structure and function: the CARDIA study — Europe PMC PMID:40626880},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40626880},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_faef603af3bf; sha256 176aa5986e13d2038135b3925ce3eca80ae03c5e130f6dbfe67ea459d9982fdd},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40626880. Agents can read the archived copy with the MCP tool read_document.