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Acute and Second-Meal Effects of Oat Products on Postprandial Glucose Responses in Healthy Japanese Adults: A Randomized Crossover Pilot Study — Europe PMC PMID:42254431

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42254431
DOI: 10.1002/fsn3.71791
License (as archived): solo-consultazione
Archived: 2026-11-01T08:46:51.805Z
SHA-256 of the archived text: bec0e934edd215d2fc80933d52aaefc3d6e0619f69d89f0da73533d369eb3191
Stable URL of this page: https://metraipolis.com/documento/dc_fa8024a06e9a

How to cite

Acute and Second-Meal Effects of Oat Products on Postprandial Glucose Responses in Healthy Japanese Adults: A Randomized Crossover Pilot Study — Europe PMC PMID:42254431 — Europe PMC (en), https://europepmc.org/article/MED/42254431 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_fa8024a06e9a (Metraipolis archive dc_fa8024a06e9a, sha256 bec0e934edd215d2fc80933d52aaefc3d6e0619f69d89f0da73533d369eb3191)

BibTeX

@misc{dcfa8024a06e9a,
  title = {Acute and Second-Meal Effects of Oat Products on Postprandial Glucose Responses in Healthy Japanese Adults: A Randomized Crossover Pilot Study — Europe PMC PMID:42254431},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42254431},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_fa8024a06e9a; sha256 bec0e934edd215d2fc80933d52aaefc3d6e0619f69d89f0da73533d369eb3191},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42254431. Agents can read the archived copy with the MCP tool read_document.