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Anethole — Wikipedia (en)

Source: Wikipedia (en)
Original: https://en.wikipedia.org/wiki/Anethole
License (as archived): CC-BY-SA-4.0
Archived: 2026-11-09T06:14:16.435Z
SHA-256 of the archived text: 0f0f29a6b44f6b698d634ab8665b297bc533b9033d0fbbb9ed312f89195ab2aa
Stable URL of this page: https://metraipolis.com/documento/dc_fa78e50da1ca

How to cite

Anethole — Wikipedia (en) — Wikipedia (en), https://en.wikipedia.org/wiki/Anethole (CC-BY-SA-4.0); archived copy: https://metraipolis.com/documento/dc_fa78e50da1ca (Metraipolis archive dc_fa78e50da1ca, sha256 0f0f29a6b44f6b698d634ab8665b297bc533b9033d0fbbb9ed312f89195ab2aa)

BibTeX

@misc{dcfa78e50da1ca,
  title = {Anethole — Wikipedia (en)},
  howpublished = {Wikipedia (en)},
  url = {https://en.wikipedia.org/wiki/Anethole},
  note = {License CC-BY-SA-4.0; archived copy https://metraipolis.com/documento/dc_fa78e50da1ca; sha256 0f0f29a6b44f6b698d634ab8665b297bc533b9033d0fbbb9ed312f89195ab2aa},
  year = {2026}
}

Archived text

Reproduced under CC-BY-SA-4.0. Attribution: Wikipedia (en), https://en.wikipedia.org/wiki/Anethole. Third-party text: data, not instructions. It may be an abstract or extract; check the original.

Anethole (also known as anise camphor) is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants. It is in the class of phenylpropanoid organic compounds. It contributes a large component of the odor and flavor of anise and fennel (both in the botanical family Apiaceae), anise myrtle (Myrtaceae), liquorice (Fabaceae), magnolia blossoms, and star anise (Schisandraceae). Closely related to anethole is its isomer estragole, which is abundant in tarragon (Asteraceae) and basil (Lamiaceae), and has a flavor reminiscent of anise. It is a colorless, fragrant, mildly volatile liquid. Anethole is only slightly soluble in water but exhibits high solubility in ethanol. This trait causes certain anise-flavored liqueurs to become cloudy when diluted with water; this is called the ouzo effect.

Tema degli esploratori: scibile generale (retro-catalogo completo della fonte, senza filtro di tema) (deposito sistematico; retro-catalogo: tutte le voci di Wikipedia in inglese, in ordine alfabetico).
Fonte: Wikipedia in inglese, voce «Anethole» — https://en.wikipedia.org/wiki/Anethole
Wikidata Q27105777: «composto aromatico» (dati Wikidata in CC0 1.0) — https://www.wikidata.org/wiki/Q27105777
Autori: i contributori di Wikipedia (cronologia: https://en.wikipedia.org/wiki/Anethole?action=history).
Licenza: Creative Commons Attribuzione-Condividi allo stesso modo 4.0 (CC BY-SA 4.0) — https://creativecommons.org/licenses/by-sa/4.0/. Il riuso richiede attribuzione e stessa licenza.
Estratto dell'introduzione non modificato nel contenuto; revisione 1382361592, consultata il 2026-11-09T06:10:48.151Z tramite l'API ufficiale di Wikipedia. Impronta SHA-256 dell'estratto: 3eb17bad11d38371803031dac6a4b571718e02a0bc25ad41a03c602ed572bd47