Metraipolis › archive › dc_fa6bbcda8ec4

Association Between Continuous Consumption of Yogurt Fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1, Salivary Antimicrobial Proteins, and… — Europe PMC PMID:41682927

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41682927
DOI: 10.3390/jcm15031244
License (as archived): solo-consultazione
Archived: 2026-11-06T03:23:36.929Z
SHA-256 of the archived text: d48dce98b03342cec6a2d76524267646b61589ffba6dbb3a6090bbb2e786fbbe
Stable URL of this page: https://metraipolis.com/documento/dc_fa6bbcda8ec4

How to cite

Association Between Continuous Consumption of Yogurt Fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1, Salivary Antimicrobial Proteins, and… — Europe PMC PMID:41682927 — Europe PMC (en), https://europepmc.org/article/MED/41682927 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_fa6bbcda8ec4 (Metraipolis archive dc_fa6bbcda8ec4, sha256 d48dce98b03342cec6a2d76524267646b61589ffba6dbb3a6090bbb2e786fbbe)

BibTeX

@misc{dcfa6bbcda8ec4,
  title = {Association Between Continuous Consumption of Yogurt Fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1, Salivary Antimicrobial Proteins, and… — Europe PMC PMID:41682927},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41682927},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_fa6bbcda8ec4; sha256 d48dce98b03342cec6a2d76524267646b61589ffba6dbb3a6090bbb2e786fbbe},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41682927. Agents can read the archived copy with the MCP tool read_document.