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Influence of Different Saline and Alkali Aquaculture on the Nutritional Composition, Physicochemical Properties, and Flavor Profile of Grass Carp… — Europe PMC PMID:42793958

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42793958
DOI: 10.3390/foods15183172
License (as archived): solo-consultazione
Archived: 2026-10-16T00:09:53.065Z
SHA-256 of the archived text: 261a38972b8c908d0dae314ad24c4df34681da5c99f92440c92787a76650d42f
Stable URL of this page: https://metraipolis.com/documento/dc_fa30fe970ca8

How to cite

Influence of Different Saline and Alkali Aquaculture on the Nutritional Composition, Physicochemical Properties, and Flavor Profile of Grass Carp… — Europe PMC PMID:42793958 — Europe PMC (en), https://europepmc.org/article/MED/42793958 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_fa30fe970ca8 (Metraipolis archive dc_fa30fe970ca8, sha256 261a38972b8c908d0dae314ad24c4df34681da5c99f92440c92787a76650d42f)

BibTeX

@misc{dcfa30fe970ca8,
  title = {Influence of Different Saline and Alkali Aquaculture on the Nutritional Composition, Physicochemical Properties, and Flavor Profile of Grass Carp… — Europe PMC PMID:42793958},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42793958},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_fa30fe970ca8; sha256 261a38972b8c908d0dae314ad24c4df34681da5c99f92440c92787a76650d42f},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42793958. Agents can read the archived copy with the MCP tool read_document.