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A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in… — Europe PMC PMID:42619406

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42619406
DOI: 10.1111/1541-4337.70567
License (as archived): solo-consultazione
Archived: 2026-10-16T07:41:59.343Z
SHA-256 of the archived text: 7231ae949ea6f3ff9c8f4d380cd03cf8325186d7d2a412e74cc558181a131285
Stable URL of this page: https://metraipolis.com/documento/dc_f47ae366dcaa

How to cite

A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in… — Europe PMC PMID:42619406 — Europe PMC (en), https://europepmc.org/article/MED/42619406 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_f47ae366dcaa (Metraipolis archive dc_f47ae366dcaa, sha256 7231ae949ea6f3ff9c8f4d380cd03cf8325186d7d2a412e74cc558181a131285)

BibTeX

@misc{dcf47ae366dcaa,
  title = {A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in… — Europe PMC PMID:42619406},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42619406},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_f47ae366dcaa; sha256 7231ae949ea6f3ff9c8f4d380cd03cf8325186d7d2a412e74cc558181a131285},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42619406. Agents can read the archived copy with the MCP tool read_document.