Metraipolis › archive › dc_f40ffca6ddb4

Unveiling the Hypoglycemic Potential of the Traditional Cuisine Jiao Hua Ji: The Role of Lotus Leaf Heteropolysaccharide — Europe PMC PMID:41829207

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41829207
DOI: 10.3390/foods15050935
License (as archived): solo-consultazione
Archived: 2026-11-05T01:01:31.027Z
SHA-256 of the archived text: 4d42b50fcdae4caebc520dae55503b96fa9e208553becaac2bb1ec73f25c54fa
Stable URL of this page: https://metraipolis.com/documento/dc_f40ffca6ddb4

How to cite

Unveiling the Hypoglycemic Potential of the Traditional Cuisine Jiao Hua Ji: The Role of Lotus Leaf Heteropolysaccharide — Europe PMC PMID:41829207 — Europe PMC (en), https://europepmc.org/article/MED/41829207 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_f40ffca6ddb4 (Metraipolis archive dc_f40ffca6ddb4, sha256 4d42b50fcdae4caebc520dae55503b96fa9e208553becaac2bb1ec73f25c54fa)

BibTeX

@misc{dcf40ffca6ddb4,
  title = {Unveiling the Hypoglycemic Potential of the Traditional Cuisine Jiao Hua Ji: The Role of Lotus Leaf Heteropolysaccharide — Europe PMC PMID:41829207},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41829207},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_f40ffca6ddb4; sha256 4d42b50fcdae4caebc520dae55503b96fa9e208553becaac2bb1ec73f25c54fa},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41829207. Agents can read the archived copy with the MCP tool read_document.