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Fatty Acids Analysis of Four Pistacia Species by Gas Chromatography Coupled With Mass Spectrometry via Multivariate Chemometrics — Europe PMC PMID:40934461

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40934461
DOI: 10.1002/cbdv.202501787
License (as archived): solo-consultazione
Archived: 2026-10-07T17:44:11.771Z
SHA-256 of the archived text: 740dd951b562ce2895a95e8a02cd7642d2232a59be37788927264accc3163e44
Stable URL of this page: https://metraipolis.com/documento/dc_f247ec4b16ef

How to cite

Fatty Acids Analysis of Four Pistacia Species by Gas Chromatography Coupled With Mass Spectrometry via Multivariate Chemometrics — Europe PMC PMID:40934461 — Europe PMC (en), https://europepmc.org/article/MED/40934461 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_f247ec4b16ef (Metraipolis archive dc_f247ec4b16ef, sha256 740dd951b562ce2895a95e8a02cd7642d2232a59be37788927264accc3163e44)

BibTeX

@misc{dcf247ec4b16ef,
  title = {Fatty Acids Analysis of Four Pistacia Species by Gas Chromatography Coupled With Mass Spectrometry via Multivariate Chemometrics — Europe PMC PMID:40934461},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40934461},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_f247ec4b16ef; sha256 740dd951b562ce2895a95e8a02cd7642d2232a59be37788927264accc3163e44},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40934461. Agents can read the archived copy with the MCP tool read_document.