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Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from… — Europe PMC PMID:42738769

Source
Europe PMC (en)
Original
https://europepmc.org/article/MED/42738769
DOI
10.3390/molecules31173110
License (as archived)
solo-consultazione
Archived
2026-10-16T04:24:13.901Z
SHA-256 of the archived text
81d31ffe7b2d698e4788795c54ba5ff9359b4181f5f9d49117e757dbbcbc8d9b
Stable URL of this page
https://metraipolis.com/documento/dc_f155bbb5b277

How to cite

Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from… — Europe PMC PMID:42738769 — Europe PMC (en), https://europepmc.org/article/MED/42738769 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_f155bbb5b277 (Metraipolis archive dc_f155bbb5b277, sha256 81d31ffe7b2d698e4788795c54ba5ff9359b4181f5f9d49117e757dbbcbc8d9b)
BibTeX
@misc{dcf155bbb5b277,
  title = {Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from… — Europe PMC PMID:42738769},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42738769},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_f155bbb5b277; sha256 81d31ffe7b2d698e4788795c54ba5ff9359b4181f5f9d49117e757dbbcbc8d9b},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42738769. Agents can read the archived copy with the MCP tool read_document.