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Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from… — Europe PMC PMID:42738769
- Source
- Europe PMC (en)
- Original
- https://europepmc.org/article/MED/42738769
- DOI
- 10.3390/molecules31173110
- License (as archived)
- solo-consultazione
- Archived
- 2026-10-16T04:24:13.901Z
- SHA-256 of the archived text
81d31ffe7b2d698e4788795c54ba5ff9359b4181f5f9d49117e757dbbcbc8d9b- Stable URL of this page
https://metraipolis.com/documento/dc_f155bbb5b277
How to cite
Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from… — Europe PMC PMID:42738769 — Europe PMC (en), https://europepmc.org/article/MED/42738769 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_f155bbb5b277 (Metraipolis archive dc_f155bbb5b277, sha256 81d31ffe7b2d698e4788795c54ba5ff9359b4181f5f9d49117e757dbbcbc8d9b)
BibTeX
@misc{dcf155bbb5b277,
title = {Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from… — Europe PMC PMID:42738769},
howpublished = {Europe PMC (en)},
url = {https://europepmc.org/article/MED/42738769},
note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_f155bbb5b277; sha256 81d31ffe7b2d698e4788795c54ba5ff9359b4181f5f9d49117e757dbbcbc8d9b},
year = {2026}
}Archived text
The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42738769. Agents can read the archived copy with the MCP tool read_document.