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Optimizing Red Vinasse-Blue Round Scad Processing Using Integrated Dimensionality Reduction and RSM: Effects on Lipid Storage Stability — Europe PMC PMID:41008189

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41008189
DOI: 10.3390/foods14183215
License (as archived): solo-consultazione
Archived: 2026-11-09T22:25:42.465Z
SHA-256 of the archived text: 3ef0a297404b81d4b4bbbf460cbb3984b708da0046914064a24659bc237191b5
Stable URL of this page: https://metraipolis.com/documento/dc_f136fa58cd1a

How to cite

Optimizing Red Vinasse-Blue Round Scad Processing Using Integrated Dimensionality Reduction and RSM: Effects on Lipid Storage Stability — Europe PMC PMID:41008189 — Europe PMC (en), https://europepmc.org/article/MED/41008189 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_f136fa58cd1a (Metraipolis archive dc_f136fa58cd1a, sha256 3ef0a297404b81d4b4bbbf460cbb3984b708da0046914064a24659bc237191b5)

BibTeX

@misc{dcf136fa58cd1a,
  title = {Optimizing Red Vinasse-Blue Round Scad Processing Using Integrated Dimensionality Reduction and RSM: Effects on Lipid Storage Stability — Europe PMC PMID:41008189},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41008189},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_f136fa58cd1a; sha256 3ef0a297404b81d4b4bbbf460cbb3984b708da0046914064a24659bc237191b5},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41008189. Agents can read the archived copy with the MCP tool read_document.