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Effect of the addition of sulfated polysaccharides of animal and algal origin in the freezing medium of Colossoma macropomum (Characiformes: Serrasalmidae) — Europe PMC PMID:41393903

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41393903
DOI: 10.1590/1984-3143-ar2025-0105
License (as archived): solo-consultazione
Archived: 2026-11-08T01:56:40.371Z
SHA-256 of the archived text: 8f4f77524fd9ebf2fa370529b7da20c7bc24e796459316165d0826ae1c1a288d
Stable URL of this page: https://metraipolis.com/documento/dc_f0fcafa33353

How to cite

Effect of the addition of sulfated polysaccharides of animal and algal origin in the freezing medium of Colossoma macropomum (Characiformes: Serrasalmidae) — Europe PMC PMID:41393903 — Europe PMC (en), https://europepmc.org/article/MED/41393903 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_f0fcafa33353 (Metraipolis archive dc_f0fcafa33353, sha256 8f4f77524fd9ebf2fa370529b7da20c7bc24e796459316165d0826ae1c1a288d)

BibTeX

@misc{dcf0fcafa33353,
  title = {Effect of the addition of sulfated polysaccharides of animal and algal origin in the freezing medium of Colossoma macropomum (Characiformes: Serrasalmidae) — Europe PMC PMID:41393903},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41393903},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_f0fcafa33353; sha256 8f4f77524fd9ebf2fa370529b7da20c7bc24e796459316165d0826ae1c1a288d},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41393903. Agents can read the archived copy with the MCP tool read_document.