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Establishment of a QuEChERS-FaPEx Rapid Analytical Method for N-Nitrosamines in Meat Products — Europe PMC PMID:41515329

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41515329
DOI: 10.3390/molecules31010032
License (as archived): solo-consultazione
Archived: 2026-11-07T11:17:51.730Z
SHA-256 of the archived text: 019a4bde3247f754977efd4bad500a123219e535ccb19542bc251e140c169277
Stable URL of this page: https://metraipolis.com/documento/dc_f07ddcaaa208

How to cite

Establishment of a QuEChERS-FaPEx Rapid Analytical Method for N-Nitrosamines in Meat Products — Europe PMC PMID:41515329 — Europe PMC (en), https://europepmc.org/article/MED/41515329 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_f07ddcaaa208 (Metraipolis archive dc_f07ddcaaa208, sha256 019a4bde3247f754977efd4bad500a123219e535ccb19542bc251e140c169277)

BibTeX

@misc{dcf07ddcaaa208,
  title = {Establishment of a QuEChERS-FaPEx Rapid Analytical Method for N-Nitrosamines in Meat Products — Europe PMC PMID:41515329},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41515329},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_f07ddcaaa208; sha256 019a4bde3247f754977efd4bad500a123219e535ccb19542bc251e140c169277},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41515329. Agents can read the archived copy with the MCP tool read_document.