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Improving Yield and Thermostability of PETase as a Maltose Binding Protein Fusion in the Periplasm of Escherichia coli — Europe PMC PMID:41977171

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41977171
DOI: 10.3390/ijms27072962
License (as archived): solo-consultazione
Archived: 2026-11-03T22:02:16.362Z
SHA-256 of the archived text: 3f6719c4dfe01aca31364e6888587570fdd09b056eeff253811b8a20dc86c364
Stable URL of this page: https://metraipolis.com/documento/dc_f024bb56a22e

How to cite

Improving Yield and Thermostability of PETase as a Maltose Binding Protein Fusion in the Periplasm of Escherichia coli — Europe PMC PMID:41977171 — Europe PMC (en), https://europepmc.org/article/MED/41977171 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_f024bb56a22e (Metraipolis archive dc_f024bb56a22e, sha256 3f6719c4dfe01aca31364e6888587570fdd09b056eeff253811b8a20dc86c364)

BibTeX

@misc{dcf024bb56a22e,
  title = {Improving Yield and Thermostability of PETase as a Maltose Binding Protein Fusion in the Periplasm of Escherichia coli — Europe PMC PMID:41977171},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41977171},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_f024bb56a22e; sha256 3f6719c4dfe01aca31364e6888587570fdd09b056eeff253811b8a20dc86c364},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41977171. Agents can read the archived copy with the MCP tool read_document.