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Gamma Irradiation Effects on Oxidation, Microbial Growth, and Volatile Compounds in Beef Aged at High Temperatures — Europe PMC PMID:42146218

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42146218
DOI: 10.1021/acsomega.6c01595
License (as archived): solo-consultazione
Archived: 2026-11-03T01:51:21.373Z
SHA-256 of the archived text: 47876503cf31d47c11b8916c06d1db5ece2d474077e3cf656a3949813f3b1835
Stable URL of this page: https://metraipolis.com/documento/dc_f01c080cbdb6

How to cite

Gamma Irradiation Effects on Oxidation, Microbial Growth, and Volatile Compounds in Beef Aged at High Temperatures — Europe PMC PMID:42146218 — Europe PMC (en), https://europepmc.org/article/MED/42146218 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_f01c080cbdb6 (Metraipolis archive dc_f01c080cbdb6, sha256 47876503cf31d47c11b8916c06d1db5ece2d474077e3cf656a3949813f3b1835)

BibTeX

@misc{dcf01c080cbdb6,
  title = {Gamma Irradiation Effects on Oxidation, Microbial Growth, and Volatile Compounds in Beef Aged at High Temperatures — Europe PMC PMID:42146218},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42146218},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_f01c080cbdb6; sha256 47876503cf31d47c11b8916c06d1db5ece2d474077e3cf656a3949813f3b1835},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42146218. Agents can read the archived copy with the MCP tool read_document.