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Fermented Radish and Beetroot Powder as Natural Sources of Nitrite in Beef Burger — Europe PMC PMID:42195854

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42195854
DOI: 10.3390/foods15101651
License (as archived): solo-consultazione
Archived: 2026-11-02T13:48:13.240Z
SHA-256 of the archived text: 5f853b2518e6a7f195a34580f36e340dc2b521215f96feefe1ec1ddff4f971cd
Stable URL of this page: https://metraipolis.com/documento/dc_efda81ef05db

How to cite

Fermented Radish and Beetroot Powder as Natural Sources of Nitrite in Beef Burger — Europe PMC PMID:42195854 — Europe PMC (en), https://europepmc.org/article/MED/42195854 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_efda81ef05db (Metraipolis archive dc_efda81ef05db, sha256 5f853b2518e6a7f195a34580f36e340dc2b521215f96feefe1ec1ddff4f971cd)

BibTeX

@misc{dcefda81ef05db,
  title = {Fermented Radish and Beetroot Powder as Natural Sources of Nitrite in Beef Burger — Europe PMC PMID:42195854},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42195854},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_efda81ef05db; sha256 5f853b2518e6a7f195a34580f36e340dc2b521215f96feefe1ec1ddff4f971cd},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42195854. Agents can read the archived copy with the MCP tool read_document.