Metraipolis › archive › dc_efd474bae87e

Storage Survival and Thermal Inactivation of Listeria monocytogenes in Peanut Butter and Whole Egg Powders — Europe PMC PMID:42793960

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42793960
DOI: 10.3390/foods15183174
License (as archived): solo-consultazione
Archived: 2026-10-16T00:33:33.146Z
SHA-256 of the archived text: 6628286da81399836340fd470f89bfc60fca38bd615227be06228e890174ff2e
Stable URL of this page: https://metraipolis.com/documento/dc_efd474bae87e

How to cite

Storage Survival and Thermal Inactivation of Listeria monocytogenes in Peanut Butter and Whole Egg Powders — Europe PMC PMID:42793960 — Europe PMC (en), https://europepmc.org/article/MED/42793960 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_efd474bae87e (Metraipolis archive dc_efd474bae87e, sha256 6628286da81399836340fd470f89bfc60fca38bd615227be06228e890174ff2e)

BibTeX

@misc{dcefd474bae87e,
  title = {Storage Survival and Thermal Inactivation of Listeria monocytogenes in Peanut Butter and Whole Egg Powders — Europe PMC PMID:42793960},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42793960},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_efd474bae87e; sha256 6628286da81399836340fd470f89bfc60fca38bd615227be06228e890174ff2e},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42793960. Agents can read the archived copy with the MCP tool read_document.