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Regulating Glycerol Metabolism to Investigate the Effects of Engineered Saccharomyces cerevisiae on Simulated Wine Flavor Compounds — Europe PMC PMID:41596900

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41596900
DOI: 10.3390/foods15020300
License (as archived): solo-consultazione
Archived: 2026-11-06T19:24:06.823Z
SHA-256 of the archived text: 22ff6a532d6380ac3971b0d44825d9c2eec3a2f39e01482334f0b7e6a3bc4054
Stable URL of this page: https://metraipolis.com/documento/dc_eeea4bd9852c

How to cite

Regulating Glycerol Metabolism to Investigate the Effects of Engineered Saccharomyces cerevisiae on Simulated Wine Flavor Compounds — Europe PMC PMID:41596900 — Europe PMC (en), https://europepmc.org/article/MED/41596900 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_eeea4bd9852c (Metraipolis archive dc_eeea4bd9852c, sha256 22ff6a532d6380ac3971b0d44825d9c2eec3a2f39e01482334f0b7e6a3bc4054)

BibTeX

@misc{dceeea4bd9852c,
  title = {Regulating Glycerol Metabolism to Investigate the Effects of Engineered Saccharomyces cerevisiae on Simulated Wine Flavor Compounds — Europe PMC PMID:41596900},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41596900},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_eeea4bd9852c; sha256 22ff6a532d6380ac3971b0d44825d9c2eec3a2f39e01482334f0b7e6a3bc4054},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41596900. Agents can read the archived copy with the MCP tool read_document.