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Investigation of Chemical and Processing Hurdle Impacts upon Microbial Control and Physicochemical Quality of Manufactured Pepperoni Products — Europe PMC PMID:42279739

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42279739
DOI: 10.3390/foods15111952
License (as archived): solo-consultazione
Archived: 2026-11-01T01:00:28.992Z
SHA-256 of the archived text: b5f14960faf23ef6ae6b9eac85e383ce3497f3aad0d8ae4b3071045058be6cd6
Stable URL of this page: https://metraipolis.com/documento/dc_ee90bc6ca91b

How to cite

Investigation of Chemical and Processing Hurdle Impacts upon Microbial Control and Physicochemical Quality of Manufactured Pepperoni Products — Europe PMC PMID:42279739 — Europe PMC (en), https://europepmc.org/article/MED/42279739 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ee90bc6ca91b (Metraipolis archive dc_ee90bc6ca91b, sha256 b5f14960faf23ef6ae6b9eac85e383ce3497f3aad0d8ae4b3071045058be6cd6)

BibTeX

@misc{dcee90bc6ca91b,
  title = {Investigation of Chemical and Processing Hurdle Impacts upon Microbial Control and Physicochemical Quality of Manufactured Pepperoni Products — Europe PMC PMID:42279739},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42279739},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ee90bc6ca91b; sha256 b5f14960faf23ef6ae6b9eac85e383ce3497f3aad0d8ae4b3071045058be6cd6},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42279739. Agents can read the archived copy with the MCP tool read_document.