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Microarray-Based Serotyping and Molecular Characterization of Virulence and Antimicrobial Resistance of Salmonella enterica from Swine Meat Samples in… — Europe PMC PMID:41596787

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41596787
DOI: 10.3390/foods15020187
License (as archived): solo-consultazione
Archived: 2026-11-07T01:02:12.823Z
SHA-256 of the archived text: 6d9e61e2a03a75a73699106569a2ad3650770361c2f1e4ab283d04811981cf56
Stable URL of this page: https://metraipolis.com/documento/dc_ecd71233668d

How to cite

Microarray-Based Serotyping and Molecular Characterization of Virulence and Antimicrobial Resistance of Salmonella enterica from Swine Meat Samples in… — Europe PMC PMID:41596787 — Europe PMC (en), https://europepmc.org/article/MED/41596787 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ecd71233668d (Metraipolis archive dc_ecd71233668d, sha256 6d9e61e2a03a75a73699106569a2ad3650770361c2f1e4ab283d04811981cf56)

BibTeX

@misc{dcecd71233668d,
  title = {Microarray-Based Serotyping and Molecular Characterization of Virulence and Antimicrobial Resistance of Salmonella enterica from Swine Meat Samples in… — Europe PMC PMID:41596787},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41596787},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ecd71233668d; sha256 6d9e61e2a03a75a73699106569a2ad3650770361c2f1e4ab283d04811981cf56},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41596787. Agents can read the archived copy with the MCP tool read_document.