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Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation — Europe PMC PMID:41472039

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41472039
DOI: 10.3390/microorganisms13122836
License (as archived): solo-consultazione
Archived: 2026-11-07T16:19:49.052Z
SHA-256 of the archived text: e0ce880fc3d14aa4c701aeb079f46a155022bfa02dc74544e16ea622c71ddeac
Stable URL of this page: https://metraipolis.com/documento/dc_ec6bbfbf85fe

How to cite

Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation — Europe PMC PMID:41472039 — Europe PMC (en), https://europepmc.org/article/MED/41472039 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ec6bbfbf85fe (Metraipolis archive dc_ec6bbfbf85fe, sha256 e0ce880fc3d14aa4c701aeb079f46a155022bfa02dc74544e16ea622c71ddeac)

BibTeX

@misc{dcec6bbfbf85fe,
  title = {Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation — Europe PMC PMID:41472039},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41472039},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ec6bbfbf85fe; sha256 e0ce880fc3d14aa4c701aeb079f46a155022bfa02dc74544e16ea622c71ddeac},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41472039. Agents can read the archived copy with the MCP tool read_document.