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Coffee Roast Level, Timing, and Carbohydrate Source Affect Peak Blood Glucose and Area Under the Curve Values in a Randomized Pilot Clinical Trial — Europe PMC PMID:41179392

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41179392
DOI: 10.1155/jnme/4174563
License (as archived): solo-consultazione
Archived: 2026-11-09T03:01:40.037Z
SHA-256 of the archived text: 3386768965b34f304635e267fd0773bfbf322295859145982f7efd4b4b01095a
Stable URL of this page: https://metraipolis.com/documento/dc_ec26baef34ec

How to cite

Coffee Roast Level, Timing, and Carbohydrate Source Affect Peak Blood Glucose and Area Under the Curve Values in a Randomized Pilot Clinical Trial — Europe PMC PMID:41179392 — Europe PMC (en), https://europepmc.org/article/MED/41179392 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ec26baef34ec (Metraipolis archive dc_ec26baef34ec, sha256 3386768965b34f304635e267fd0773bfbf322295859145982f7efd4b4b01095a)

BibTeX

@misc{dcec26baef34ec,
  title = {Coffee Roast Level, Timing, and Carbohydrate Source Affect Peak Blood Glucose and Area Under the Curve Values in a Randomized Pilot Clinical Trial — Europe PMC PMID:41179392},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41179392},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ec26baef34ec; sha256 3386768965b34f304635e267fd0773bfbf322295859145982f7efd4b4b01095a},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41179392. Agents can read the archived copy with the MCP tool read_document.