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Common Food Emulsifiers Impair Epithelial Barrier Integrity and Trigger Pro-Inflammatory Responses and IgE Production — Europe PMC PMID:42568319

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42568319
DOI: 10.1111/all.70473
License (as archived): solo-consultazione
Archived: 2026-10-15T18:10:47.423Z
SHA-256 of the archived text: b91d5c904b86135b70015f88a6f10e92dbabfc96a8e61f09fae6f811b393039b
Stable URL of this page: https://metraipolis.com/documento/dc_ec2477ef9972

How to cite

Common Food Emulsifiers Impair Epithelial Barrier Integrity and Trigger Pro-Inflammatory Responses and IgE Production — Europe PMC PMID:42568319 — Europe PMC (en), https://europepmc.org/article/MED/42568319 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_ec2477ef9972 (Metraipolis archive dc_ec2477ef9972, sha256 b91d5c904b86135b70015f88a6f10e92dbabfc96a8e61f09fae6f811b393039b)

BibTeX

@misc{dcec2477ef9972,
  title = {Common Food Emulsifiers Impair Epithelial Barrier Integrity and Trigger Pro-Inflammatory Responses and IgE Production — Europe PMC PMID:42568319},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42568319},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_ec2477ef9972; sha256 b91d5c904b86135b70015f88a6f10e92dbabfc96a8e61f09fae6f811b393039b},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42568319. Agents can read the archived copy with the MCP tool read_document.