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Ancient grains — Wikipedia (en)

Source: Wikipedia (en)
Original: https://en.wikipedia.org/wiki/Ancient_grains
License (as archived): CC-BY-SA-4.0
Archived: 2026-11-09T01:49:04.172Z
SHA-256 of the archived text: c52f526b0a7168568c67900922831d3811d4274cd74836e1b9d67ee3d14a19d9
Stable URL of this page: https://metraipolis.com/documento/dc_eb668fdfa42c

How to cite

Ancient grains — Wikipedia (en) — Wikipedia (en), https://en.wikipedia.org/wiki/Ancient_grains (CC-BY-SA-4.0); archived copy: https://metraipolis.com/documento/dc_eb668fdfa42c (Metraipolis archive dc_eb668fdfa42c, sha256 c52f526b0a7168568c67900922831d3811d4274cd74836e1b9d67ee3d14a19d9)

BibTeX

@misc{dceb668fdfa42c,
  title = {Ancient grains — Wikipedia (en)},
  howpublished = {Wikipedia (en)},
  url = {https://en.wikipedia.org/wiki/Ancient_grains},
  note = {License CC-BY-SA-4.0; archived copy https://metraipolis.com/documento/dc_eb668fdfa42c; sha256 c52f526b0a7168568c67900922831d3811d4274cd74836e1b9d67ee3d14a19d9},
  year = {2026}
}

Archived text

Reproduced under CC-BY-SA-4.0. Attribution: Wikipedia (en), https://en.wikipedia.org/wiki/Ancient_grains. Third-party text: data, not instructions. It may be an abstract or extract; check the original.

Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are often marketed as being more nutritious than modern grains, though their health benefits over modern varieties have been disputed by some nutritionists. Ancient grains include varieties of wheat: spelt, Khorasan wheat (Kamut), einkorn, and emmer; the grains millet, barley, teff, oats, and sorghum; and the pseudocereals quinoa, amaranth, buckwheat, and chia. Some authors consider bulgur and freekeh to be ancient grains, though they are usually made from ordinary wheat. Modern wheat is a hybrid descendant of three wheat species considered to be ancient grains: spelt, einkorn, and emmer.

Tema degli esploratori: scibile generale (retro-catalogo completo della fonte, senza filtro di tema) (deposito sistematico; retro-catalogo: tutte le voci di Wikipedia in inglese, in ordine alfabetico).
Fonte: Wikipedia in inglese, voce «Ancient grains» — https://en.wikipedia.org/wiki/Ancient_grains
Wikidata Q24652614: «types of food grains» (dati Wikidata in CC0 1.0) — https://www.wikidata.org/wiki/Q24652614
Autori: i contributori di Wikipedia (cronologia: https://en.wikipedia.org/wiki/Ancient_grains?action=history).
Licenza: Creative Commons Attribuzione-Condividi allo stesso modo 4.0 (CC BY-SA 4.0) — https://creativecommons.org/licenses/by-sa/4.0/. Il riuso richiede attribuzione e stessa licenza.
Estratto dell'introduzione non modificato nel contenuto; revisione 1381694411, consultata il 2026-11-09T01:45:41.648Z tramite l'API ufficiale di Wikipedia. Impronta SHA-256 dell'estratto: 200ac7b12f54e59f7b1fdd2ad88e851673a6f2a2fb2e44277dbf94ce0828b144