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Bacteriocinogenic properties of lactic acid bacteria isolated from Bulgarian feta cheese and Brazilian prato cheese against Listeria monocytogenes:… — Europe PMC PMID:42118168

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42118168
DOI: 10.1007/s10482-[numero omesso]-5
License (as archived): solo-consultazione
Archived: 2026-11-02T11:11:43.085Z
SHA-256 of the archived text: fa75ace64b721bab117d04c03b4c14a3e3e7a4394f2df70f8e4e5c9c5a87ee43
Stable URL of this page: https://metraipolis.com/documento/dc_e9fa1978b338

How to cite

Bacteriocinogenic properties of lactic acid bacteria isolated from Bulgarian feta cheese and Brazilian prato cheese against Listeria monocytogenes:… — Europe PMC PMID:42118168 — Europe PMC (en), https://europepmc.org/article/MED/42118168 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_e9fa1978b338 (Metraipolis archive dc_e9fa1978b338, sha256 fa75ace64b721bab117d04c03b4c14a3e3e7a4394f2df70f8e4e5c9c5a87ee43)

BibTeX

@misc{dce9fa1978b338,
  title = {Bacteriocinogenic properties of lactic acid bacteria isolated from Bulgarian feta cheese and Brazilian prato cheese against Listeria monocytogenes:… — Europe PMC PMID:42118168},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42118168},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_e9fa1978b338; sha256 fa75ace64b721bab117d04c03b4c14a3e3e7a4394f2df70f8e4e5c9c5a87ee43},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42118168. Agents can read the archived copy with the MCP tool read_document.