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A Rapid LC-MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring — Europe PMC PMID:40981224

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40981224
DOI: 10.3390/mps8050106
License (as archived): solo-consultazione
Archived: 2026-11-10T01:02:28.507Z
SHA-256 of the archived text: 5af8ec7c8711c275e1cc1d4edf18089274118128f072079e02093a796b85198d
Stable URL of this page: https://metraipolis.com/documento/dc_e86ade33cd44

How to cite

A Rapid LC-MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring — Europe PMC PMID:40981224 — Europe PMC (en), https://europepmc.org/article/MED/40981224 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_e86ade33cd44 (Metraipolis archive dc_e86ade33cd44, sha256 5af8ec7c8711c275e1cc1d4edf18089274118128f072079e02093a796b85198d)

BibTeX

@misc{dce86ade33cd44,
  title = {A Rapid LC-MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring — Europe PMC PMID:40981224},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40981224},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_e86ade33cd44; sha256 5af8ec7c8711c275e1cc1d4edf18089274118128f072079e02093a796b85198d},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40981224. Agents can read the archived copy with the MCP tool read_document.