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Food literacy interventions to improve sustainability in multicultural diets: a scoping review — Europe PMC PMID:42325005

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42325005
DOI: 10.1017/s1368980026102924
License (as archived): solo-consultazione
Archived: 2026-10-19T06:55:50.048Z
SHA-256 of the archived text: 76d4d504342ec2b74fb17c68e0ca525dadab7463b71e34bf8b036501799a83ae
Stable URL of this page: https://metraipolis.com/documento/dc_e4df3bc477db

How to cite

Food literacy interventions to improve sustainability in multicultural diets: a scoping review — Europe PMC PMID:42325005 — Europe PMC (en), https://europepmc.org/article/MED/42325005 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_e4df3bc477db (Metraipolis archive dc_e4df3bc477db, sha256 76d4d504342ec2b74fb17c68e0ca525dadab7463b71e34bf8b036501799a83ae)

BibTeX

@misc{dce4df3bc477db,
  title = {Food literacy interventions to improve sustainability in multicultural diets: a scoping review — Europe PMC PMID:42325005},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42325005},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_e4df3bc477db; sha256 76d4d504342ec2b74fb17c68e0ca525dadab7463b71e34bf8b036501799a83ae},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42325005. Agents can read the archived copy with the MCP tool read_document.