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Development of Straw Mushroom (Volvariella volvacea)-Based Broth and Crackers: Nutritional, Microbial, and Antioxidant Evaluation — Europe PMC PMID:41180375

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41180375
DOI: 10.1155/tswj/9575690
License (as archived): solo-consultazione
Archived: 2026-11-09T02:43:27.663Z
SHA-256 of the archived text: ae7e5a80fdf5991d4f48be9213fd6a64818793477073b977e5dc790182399bd4
Stable URL of this page: https://metraipolis.com/documento/dc_e32dbacc78da

How to cite

Development of Straw Mushroom (Volvariella volvacea)-Based Broth and Crackers: Nutritional, Microbial, and Antioxidant Evaluation — Europe PMC PMID:41180375 — Europe PMC (en), https://europepmc.org/article/MED/41180375 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_e32dbacc78da (Metraipolis archive dc_e32dbacc78da, sha256 ae7e5a80fdf5991d4f48be9213fd6a64818793477073b977e5dc790182399bd4)

BibTeX

@misc{dce32dbacc78da,
  title = {Development of Straw Mushroom (Volvariella volvacea)-Based Broth and Crackers: Nutritional, Microbial, and Antioxidant Evaluation — Europe PMC PMID:41180375},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41180375},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_e32dbacc78da; sha256 ae7e5a80fdf5991d4f48be9213fd6a64818793477073b977e5dc790182399bd4},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41180375. Agents can read the archived copy with the MCP tool read_document.