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Phytochemical Analysis and Characterisation of Brewers' Spent Grain Properties as Affected by Fermentation and Ultrasonication Pretreatments — Europe PMC PMID:41154115

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41154115
DOI: 10.3390/foods14203579
License (as archived): solo-consultazione
Archived: 2026-11-09T04:28:42.996Z
SHA-256 of the archived text: 2eb97faf3e1fb31d3afcd1093805eeaf49d2ac12c72cd0fe97c4e1286de472c2
Stable URL of this page: https://metraipolis.com/documento/dc_e1a3fc3bb2cb

How to cite

Phytochemical Analysis and Characterisation of Brewers' Spent Grain Properties as Affected by Fermentation and Ultrasonication Pretreatments — Europe PMC PMID:41154115 — Europe PMC (en), https://europepmc.org/article/MED/41154115 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_e1a3fc3bb2cb (Metraipolis archive dc_e1a3fc3bb2cb, sha256 2eb97faf3e1fb31d3afcd1093805eeaf49d2ac12c72cd0fe97c4e1286de472c2)

BibTeX

@misc{dce1a3fc3bb2cb,
  title = {Phytochemical Analysis and Characterisation of Brewers' Spent Grain Properties as Affected by Fermentation and Ultrasonication Pretreatments — Europe PMC PMID:41154115},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41154115},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_e1a3fc3bb2cb; sha256 2eb97faf3e1fb31d3afcd1093805eeaf49d2ac12c72cd0fe97c4e1286de472c2},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41154115. Agents can read the archived copy with the MCP tool read_document.