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Comparative Volatile Profiles of Plain Poached (PP) and Steamed over Water (SW) Wenchang Chicken Analyzed by GC-MS, GC-IMS, and E-Nose — Europe PMC PMID:41227748

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41227748
DOI: 10.3390/foods14213778
License (as archived): solo-consultazione
Archived: 2026-11-08T19:42:05.806Z
SHA-256 of the archived text: cf15154b209ad34d8bd4782c5cf1a31f6c3d55fb7e71b06572ef635decb91412
Stable URL of this page: https://metraipolis.com/documento/dc_e017cfbd987e

How to cite

Comparative Volatile Profiles of Plain Poached (PP) and Steamed over Water (SW) Wenchang Chicken Analyzed by GC-MS, GC-IMS, and E-Nose — Europe PMC PMID:41227748 — Europe PMC (en), https://europepmc.org/article/MED/41227748 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_e017cfbd987e (Metraipolis archive dc_e017cfbd987e, sha256 cf15154b209ad34d8bd4782c5cf1a31f6c3d55fb7e71b06572ef635decb91412)

BibTeX

@misc{dce017cfbd987e,
  title = {Comparative Volatile Profiles of Plain Poached (PP) and Steamed over Water (SW) Wenchang Chicken Analyzed by GC-MS, GC-IMS, and E-Nose — Europe PMC PMID:41227748},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41227748},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_e017cfbd987e; sha256 cf15154b209ad34d8bd4782c5cf1a31f6c3d55fb7e71b06572ef635decb91412},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41227748. Agents can read the archived copy with the MCP tool read_document.