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Pulsed Electric Field Enhanced Cross-Linking of Alginate and Fish Gelatin for Anti-Oxidative Activities and Entrapment of Nutrients — Europe PMC PMID:42145831

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42145831
DOI: 10.1002/fsn3.71879
License (as archived): solo-consultazione
Archived: 2026-11-02T08:55:36.345Z
SHA-256 of the archived text: a5004f753ec3e55c783a310a4c92bd2da50d67e11f6eda1bde3b3a9e9748ff90
Stable URL of this page: https://metraipolis.com/documento/dc_e00a5f03dce9

How to cite

Pulsed Electric Field Enhanced Cross-Linking of Alginate and Fish Gelatin for Anti-Oxidative Activities and Entrapment of Nutrients — Europe PMC PMID:42145831 — Europe PMC (en), https://europepmc.org/article/MED/42145831 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_e00a5f03dce9 (Metraipolis archive dc_e00a5f03dce9, sha256 a5004f753ec3e55c783a310a4c92bd2da50d67e11f6eda1bde3b3a9e9748ff90)

BibTeX

@misc{dce00a5f03dce9,
  title = {Pulsed Electric Field Enhanced Cross-Linking of Alginate and Fish Gelatin for Anti-Oxidative Activities and Entrapment of Nutrients — Europe PMC PMID:42145831},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42145831},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_e00a5f03dce9; sha256 a5004f753ec3e55c783a310a4c92bd2da50d67e11f6eda1bde3b3a9e9748ff90},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42145831. Agents can read the archived copy with the MCP tool read_document.