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Maternal and Birth Characteristics Are Relevant to the Consumption of Ultra-Processed Foods in Young Adults: Results from the Nutritionists' Health Study — Europe PMC PMID:41007465

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41007465
DOI: 10.3390/ijerph22091321
License (as archived): solo-consultazione
Archived: 2026-11-10T09:31:15.701Z
SHA-256 of the archived text: aadb0239bbce6ae21c3b169d215a8036824c92677e30893291a13a29a44665a6
Stable URL of this page: https://metraipolis.com/documento/dc_e00a075d6dd5

How to cite

Maternal and Birth Characteristics Are Relevant to the Consumption of Ultra-Processed Foods in Young Adults: Results from the Nutritionists' Health Study — Europe PMC PMID:41007465 — Europe PMC (en), https://europepmc.org/article/MED/41007465 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_e00a075d6dd5 (Metraipolis archive dc_e00a075d6dd5, sha256 aadb0239bbce6ae21c3b169d215a8036824c92677e30893291a13a29a44665a6)

BibTeX

@misc{dce00a075d6dd5,
  title = {Maternal and Birth Characteristics Are Relevant to the Consumption of Ultra-Processed Foods in Young Adults: Results from the Nutritionists' Health Study — Europe PMC PMID:41007465},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41007465},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_e00a075d6dd5; sha256 aadb0239bbce6ae21c3b169d215a8036824c92677e30893291a13a29a44665a6},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41007465. Agents can read the archived copy with the MCP tool read_document.