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Exploring Intervention Strategies for Microbial Biofilms in the Food Industry Based on a Biomolecular Mechanism Perspective: Recent Advances and Emerging Trends — Europe PMC PMID:41464899

Source
Europe PMC (en)
Original
https://europepmc.org/article/MED/41464899
DOI
10.3390/foods14244192
License (as archived)
solo-consultazione
Archived
2026-11-07T21:22:37.574Z
SHA-256 of the archived text
56b40b6e1377317fa6cd8cf6c1a318efe73a973ba413b05a369e339290fba0bc
Stable URL of this page
https://metraipolis.com/documento/dc_dfef9aa90eb7

How to cite

Exploring Intervention Strategies for Microbial Biofilms in the Food Industry Based on a Biomolecular Mechanism Perspective: Recent Advances and Emerging Trends — Europe PMC PMID:41464899 — Europe PMC (en), https://europepmc.org/article/MED/41464899 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_dfef9aa90eb7 (Metraipolis archive dc_dfef9aa90eb7, sha256 56b40b6e1377317fa6cd8cf6c1a318efe73a973ba413b05a369e339290fba0bc)
BibTeX
@misc{dcdfef9aa90eb7,
  title = {Exploring Intervention Strategies for Microbial Biofilms in the Food Industry Based on a Biomolecular Mechanism Perspective: Recent Advances and Emerging Trends — Europe PMC PMID:41464899},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41464899},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_dfef9aa90eb7; sha256 56b40b6e1377317fa6cd8cf6c1a318efe73a973ba413b05a369e339290fba0bc},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41464899. Agents can read the archived copy with the MCP tool read_document.