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Consumer Acceptance of Cultured Meat in Romania Highlighting Sustainable Perspectives for Both Human and Pet Consumption — Europe PMC PMID:41096461

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41096461
DOI: 10.3390/ani15192867
License (as archived): solo-consultazione
Archived: 2026-11-09T17:00:42.902Z
SHA-256 of the archived text: 73e99957ac18674ffbaa798eb58b62f96b1e0346ef17742ca812d66e9d8cb563
Stable URL of this page: https://metraipolis.com/documento/dc_dfd905bd890a

How to cite

Consumer Acceptance of Cultured Meat in Romania Highlighting Sustainable Perspectives for Both Human and Pet Consumption — Europe PMC PMID:41096461 — Europe PMC (en), https://europepmc.org/article/MED/41096461 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_dfd905bd890a (Metraipolis archive dc_dfd905bd890a, sha256 73e99957ac18674ffbaa798eb58b62f96b1e0346ef17742ca812d66e9d8cb563)

BibTeX

@misc{dcdfd905bd890a,
  title = {Consumer Acceptance of Cultured Meat in Romania Highlighting Sustainable Perspectives for Both Human and Pet Consumption — Europe PMC PMID:41096461},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41096461},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_dfd905bd890a; sha256 73e99957ac18674ffbaa798eb58b62f96b1e0346ef17742ca812d66e9d8cb563},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41096461. Agents can read the archived copy with the MCP tool read_document.