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Surface Properties and Morphology of Boron Carbide Nanopowders Obtained by Lyophilization of Saccharide Precursors — Europe PMC PMID:34203090

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/34203090
DOI: 10.3390/ma14123419
License (as archived): solo-consultazione
Archived: 2026-10-10T00:23:40.145Z
SHA-256 of the archived text: 3c60a68e62ab34d6b2384b9a8465aaf1d6715d5d1f79638990de5349948df155
Stable URL of this page: https://metraipolis.com/documento/dc_dfa75fc42fcb

How to cite

Surface Properties and Morphology of Boron Carbide Nanopowders Obtained by Lyophilization of Saccharide Precursors — Europe PMC PMID:34203090 — Europe PMC (en), https://europepmc.org/article/MED/34203090 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_dfa75fc42fcb (Metraipolis archive dc_dfa75fc42fcb, sha256 3c60a68e62ab34d6b2384b9a8465aaf1d6715d5d1f79638990de5349948df155)

BibTeX

@misc{dcdfa75fc42fcb,
  title = {Surface Properties and Morphology of Boron Carbide Nanopowders Obtained by Lyophilization of Saccharide Precursors — Europe PMC PMID:34203090},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/34203090},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_dfa75fc42fcb; sha256 3c60a68e62ab34d6b2384b9a8465aaf1d6715d5d1f79638990de5349948df155},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/34203090. Agents can read the archived copy with the MCP tool read_document.