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Blueberry Bagasse-Enriched Whey Fermented Formulations: Effect of Incorporation Timing on Functional Properties and Neurobiological Evaluation in a Murine… — Europe PMC PMID:42197018

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42197018
DOI: 10.3390/nu18101558
License (as archived): solo-consultazione
Archived: 2026-10-08T14:41:20.169Z
SHA-256 of the archived text: 2560e6b49d3983cd74b8ba72239349d508516e35caab1d83ac39002e0bb46862
Stable URL of this page: https://metraipolis.com/documento/dc_df7fa10d7992

How to cite

Blueberry Bagasse-Enriched Whey Fermented Formulations: Effect of Incorporation Timing on Functional Properties and Neurobiological Evaluation in a Murine… — Europe PMC PMID:42197018 — Europe PMC (en), https://europepmc.org/article/MED/42197018 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_df7fa10d7992 (Metraipolis archive dc_df7fa10d7992, sha256 2560e6b49d3983cd74b8ba72239349d508516e35caab1d83ac39002e0bb46862)

BibTeX

@misc{dcdf7fa10d7992,
  title = {Blueberry Bagasse-Enriched Whey Fermented Formulations: Effect of Incorporation Timing on Functional Properties and Neurobiological Evaluation in a Murine… — Europe PMC PMID:42197018},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42197018},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_df7fa10d7992; sha256 2560e6b49d3983cd74b8ba72239349d508516e35caab1d83ac39002e0bb46862},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42197018. Agents can read the archived copy with the MCP tool read_document.