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Characterization of Key Odorants in Jimo Huangjiu Using a Characteristic Aroma-Directed Screening Strategy — Europe PMC PMID:41897832

Source
Europe PMC (en)
Original
https://europepmc.org/article/MED/41897832
DOI
10.3390/foods15061111
License (as archived)
solo-consultazione
Archived
2026-11-04T01:41:37.455Z
SHA-256 of the archived text
a0dc3ec33a63d94b96958c35a318647f24751d2f86d6a329bfe12ccc8b32bc9f
Stable URL of this page
https://metraipolis.com/documento/dc_decd5dfd0f0e

How to cite

Characterization of Key Odorants in Jimo Huangjiu Using a Characteristic Aroma-Directed Screening Strategy — Europe PMC PMID:41897832 — Europe PMC (en), https://europepmc.org/article/MED/41897832 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_decd5dfd0f0e (Metraipolis archive dc_decd5dfd0f0e, sha256 a0dc3ec33a63d94b96958c35a318647f24751d2f86d6a329bfe12ccc8b32bc9f)
BibTeX
@misc{dcdecd5dfd0f0e,
  title = {Characterization of Key Odorants in Jimo Huangjiu Using a Characteristic Aroma-Directed Screening Strategy — Europe PMC PMID:41897832},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41897832},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_decd5dfd0f0e; sha256 a0dc3ec33a63d94b96958c35a318647f24751d2f86d6a329bfe12ccc8b32bc9f},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41897832. Agents can read the archived copy with the MCP tool read_document.