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Arabic rice — Wikipedia (en)

Source: Wikipedia (en)
Original: https://en.wikipedia.org/wiki/Arabic_rice
License (as archived): CC-BY-SA-4.0
Archived: 2026-11-09T18:17:51.345Z
SHA-256 of the archived text: 5eadc67f733ccc34d8ed460b8259f969c37fb501dca976ce71438c92ff0b4407
Stable URL of this page: https://metraipolis.com/documento/dc_deb91ec6faef

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Arabic rice — Wikipedia (en) — Wikipedia (en), https://en.wikipedia.org/wiki/Arabic_rice (CC-BY-SA-4.0); archived copy: https://metraipolis.com/documento/dc_deb91ec6faef (Metraipolis archive dc_deb91ec6faef, sha256 5eadc67f733ccc34d8ed460b8259f969c37fb501dca976ce71438c92ff0b4407)

BibTeX

@misc{dcdeb91ec6faef,
  title = {Arabic rice — Wikipedia (en)},
  howpublished = {Wikipedia (en)},
  url = {https://en.wikipedia.org/wiki/Arabic_rice},
  note = {License CC-BY-SA-4.0; archived copy https://metraipolis.com/documento/dc_deb91ec6faef; sha256 5eadc67f733ccc34d8ed460b8259f969c37fb501dca976ce71438c92ff0b4407},
  year = {2026}
}

Archived text

Reproduced under CC-BY-SA-4.0. Attribution: Wikipedia (en), https://en.wikipedia.org/wiki/Arabic_rice. Third-party text: data, not instructions. It may be an abstract or extract; check the original.

Arabic rice or rice with vermicelli (Arabic: ٱلْأَرُزُّ بِٱلشُّعَيْرِيَّةِ, romanized: Al-Aruzz bi-sh-shu'ayriyya) is a traditional preparation of rice in the Middle East, a variant of the simpler cooked rice recipe, but adding lightly toasted vermicelli (tiny noodles). The rice cooking method is known as pilaf, by which the rice is fluffy, light and does not stick. Traditionally, a long-grain rice, such as basmati or jasmine, is used, although short-grain rice, such as bomba or Misri ("Egyptian"), can be used too. Brown rice can also be used. The vermicelli used is the finest variety of noodles, called şehriye in Turkey, or shariyah (شعرية) in Arab countries, pastina or cappellini in Italy, and cabello de angel in Spain. They are a finer variety than spaghetti. As a fat agent, clarified butter is usually used, called in Arabic samneh (سمنة), better known internationally as ghee. Failing that, ordinary butter or olive oil can be used. A multitude of ingredients of all kinds can be added to the basic recipe, depending on each region, and even on each home: raisins and pine nuts, garlic or onion, almonds, etc. Arab immigration to the Americas brought this way of making rice to this area, where today it is common in some regions, especially during Christmas. In Hispanic America, the arroz árabe or arroz con fideos is popular in the traditional cuisine of Colombia, Dominican Republic, the Peru, and Chile. Vermicelli rice is also popular in Afghan cuisine.

Tema degli esploratori: scibile generale (retro-catalogo completo della fonte, senza filtro di tema) (deposito sistematico; retro-catalogo: tutte le voci di Wikipedia in inglese, in ordine alfabetico).
Fonte: Wikipedia in inglese, voce «Arabic rice» — https://en.wikipedia.org/wiki/Arabic_rice
Wikidata Q98271223: «typical Middle eastern side dish» (dati Wikidata in CC0 1.0) — https://www.wikidata.org/wiki/Q98271223
Autori: i contributori di Wikipedia (cronologia: https://en.wikipedia.org/wiki/Arabic_rice?action=history).
Licenza: Creative Commons Attribuzione-Condividi allo stesso modo 4.0 (CC BY-SA 4.0) — https://creativecommons.org/licenses/by-sa/4.0/. Il riuso richiede attribuzione e stessa licenza.
Estratto dell'introduzione non modificato nel contenuto; revisione 1368687145, consultata il 2026-11-09T18:14:31.101Z tramite l'API ufficiale di Wikipedia. Impronta SHA-256 dell'estratto: c4e00e7741c2c92594fb791ac0c598f413f757b32ee594bbf7ac9ec230ad890a