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Exploring the Physiological Effects and Mechanisms of Gamma-Aminobutyric Acid in Food Systems — Europe PMC PMID:42794105

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42794105
DOI: 10.3390/foods15183323
License (as archived): solo-consultazione
Archived: 2026-10-08T03:15:59.887Z
SHA-256 of the archived text: b797446533e79ef74bd30eb2a2c498512744032fe05c7d3872b458e7fce308b3
Stable URL of this page: https://metraipolis.com/documento/dc_de665f5d00a1

How to cite

Exploring the Physiological Effects and Mechanisms of Gamma-Aminobutyric Acid in Food Systems — Europe PMC PMID:42794105 — Europe PMC (en), https://europepmc.org/article/MED/42794105 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_de665f5d00a1 (Metraipolis archive dc_de665f5d00a1, sha256 b797446533e79ef74bd30eb2a2c498512744032fe05c7d3872b458e7fce308b3)

BibTeX

@misc{dcde665f5d00a1,
  title = {Exploring the Physiological Effects and Mechanisms of Gamma-Aminobutyric Acid in Food Systems — Europe PMC PMID:42794105},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42794105},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_de665f5d00a1; sha256 b797446533e79ef74bd30eb2a2c498512744032fe05c7d3872b458e7fce308b3},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42794105. Agents can read the archived copy with the MCP tool read_document.